Recent Recipe Submissions

Mini Baja Salmon Tacos

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Remove the Fillo Shells from the freezer and let them come to room temperature. Marinate the salmon by mixing together the Baja Citrus Marinade, orange juice, and oil. Put the salmon filet in the marinade, cover, and refrigerate while preparing …

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Tropical Fruit Smoothie Bites

In a blender,put in cream of coconut,lemon gelatin,banana,pineapple,mango and orange juice.Blend until smooth(10 seconds).Fill each of the 30 mini fillo shells equally with the smoothie mixture.Garnish with banana chips.Chill for 1 hour.Ready to serve

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Grilled Apple Pie Mini Bites

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Preheat grill to medium heat. Place fillo shells on a grill pan, then place pan on grill. Cover and grill for 2 minutes. Remove pan from grill. Place fillo shells on a serving platter and set aside. Melt butter in …

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Gingered Peach Cups

Place fillo shells on a cookie sheet, and place in a oven that has been heated to 375 degrees. Cook until the edges begin to turn golden, about 5-6 minutes. Remove from oven and let cool. In a small bowl, …

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Heat a grill to medium-hot. Brush with vegetable oil. Place sausage link on heated grill and grill 7-8 minutes, turning several times until grill marks appear; set aside. Brush escarole leaves with 2 1/2 T. extra virgin olive oil and …

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Grilled Chicken Chile Cheese Fillo Cups

Preheat oven to 350°. Mix together in a bowl the cream cheese, garlic salt, and black pepper until thoroughly incorporated and the cheese is smooth. Mix in onion, chiles, and cheddar cheese. Brush chicken breast with olive oil, and season …

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Chilled Strawberry/ Applesauce Delight

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Soften unflavored gelatin in cold water dissolved over hot water. Bring applesauce to a boil and add the gelatin mixture. Chill slightly in refrigerator. Whip the heavy cream with the granulated sugar until stiffly beaten. Fold into chilled applesauce mixture …

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Greek Sirloin Gyros with Cucumber Sauce

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In a food processor, place diced shallot, sugar, mustard, ginger and cayenne; cover and process until shallot is finely chopped. Add soy sauce and water and process until blended. Place beef slices in a resealable bag and add this marinade. …

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Mini Wedge Salad Tapas

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Mix the drained tomatoes in a small mixing bowl. Add to this the bacon and the prepared vinaigrette. Stir and cover with plastic and chill until ready to serve. When ready to serve place the cups on a small platter …

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Deconstructed Deviled Egg Cups

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Peel the eggs and coarsely chop whole egg. Place all in a mini food processor and pulse 2-3 times tfinely chop. Add in relish (drained) , mustard and ½ cup mayo. Pulse and add more mayo until it gets to …

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