Recent Recipe Submissions

Southern Spanakopita Cups

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Pre heat oven to 350 degrees Fry 2 strips of bacon. Place crispy bacon aside. In a large skillet with heated olive oil and 1 TBS bacon grease sauté chopped scallions, finely chopped garlic, finely chopped red onion, chopped red …

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Beet and goat cheese salad

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1) wash and wrap each beets with foil and cook in the oven for 1 1/2 hours 2) chop the avocado and squeeze 1/2 the lemon on the avocado 3) remove the beets from the oven, after allowing it to …

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Pineapple and Spinach Delight

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Soften the cream cheese and beat until smooth. Add all the other ingredients and fill Athens Mini Fillo shells. You can add pieces of walnut and pineapple on top to make to add extra beauty to you simple and delicious …

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Mini Fillo Shells Spanakipita

Add both onions to olive oil, cook over medium heat until yellow onions are transparent. Add spinach, dill and parsley Cook until all liquid has evaporated. Set aside and let cool Mix cooked, cooled spinach mixture with egg, cheese, nutmeg …

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Preheat oven to 350°F. Drain artichokes. Chop them into small pieces, discarding any tough outer leaves. Mix with remaining ingredients in a medium bowl, adjusting seasonings to taste. Heap filling into fillo cups, place filled cups on a baking sheet. …

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Sun Dried Tomato And Bacon Spanakopita Cups

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Preheat the oven to 350 degrees F. In a small bowl stir together all ingredients except the fillo shells. Spoon mixture into the shells. Place on an ungreased cookie sheet and bake for 5 minutes or until heated through. Yield:15 …

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Spanakopita Sicilian Style

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1. Pre heat oven to 350 2. Oil large bottomed sauté pan 3. Sautee garlic onion and anchovy fillet until softened. 4. Add spinach and stir till mixed and warmed 5. Add mint, pine nuts and cranberries 6. heat until …

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Soul Food Spanakopita

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Preheat oven to 350°F. Prepare greens to package directions. Drain, cool, squeeze out excess moisture, chop fine, then mix with remaining ingredients in a medium bowl, adjusting seasoning to your personal taste and heat preference. (We like them fairly hot …

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Apricot Macadamia Nut Spanakopita

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Place ricotta, jam, nuts, apricots, spinach, and sugar in food processor and blend at high speed for 10-20 seconds. Fold in beaten egg. Take stack of 15 sheets of phyllo, and cut in half, vertically, so that you have two …

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Crab Spanakopita

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Melt the cream cheese in a microwave safe container and mix in the powdered sugar. In a food processor combine the cream cheese/sugar mixture, spinach, crab meat, and green onions. Process until well combined. Layer 3-4 sheets of Athens Fillo …

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