Recent Recipe Submissions

Combine cream cheese and mayo. Add corned beef. Fill shells. Sprinkle dill on top. Serve chilled. These tasty little cups can be served hot or cold. To serve them hot simply fill the shells and bake at 350 degrees for …

Mix Philadelphia Cooking Cream with the guacamole and 3 tablespoons chopped tarragon. Fold in diced chicken Scoop rounded 1.5 tablespoon scoops of Green Goddess mixture into Athens Mini Fillo Shells and garnish with remaining chopped tarragon.

Remove sausage from casing and cook in saute pan. Add 1 pkg. thawed spinach. Squeeze to make sure the water is removed. Add the parmesan cheese and mix together. Fill the Phyllo Shells. Cook for 10 minutes at 350 degrees. …

Chop Corn beef in small pieces Mix softened cream cheese and mustard together, add chopped beef and mix again until all ingreiedentsare equally combined. Spoon mixture in Fillio cups leaving room at top for swiss cheese. Sprinkle swiss cheese on …

soften cream cheese place 2T of cream cheese into each mini phyllo shell. place 1T of pesto on top of cream cheese garnish with sun dried tomatoes

Combine hot beef and gravy. Fill shells. Place mashed potatoes in pastry bag and pipe potatoes on top of beef. Broil shells for 1 or 2 minutes or until top is browned. Place sage leaves on top and enjoy! Kids …

Fill cups with pot roast. Bake at 350 for 5 minutes until beef is hot Top with a guacamole, lettuce and green onion.

Fry hash potatoes in 1 teaspoon butter over medium heat until browned. Add cheese and spoon into shells. In a small bowl combine remaining ½ teaspoon butter and crushed corn flakes. Sprinkle cornflake mixture over potatoes and bake at 350 …

Brown hash browns in non-stick skillet over medium heat. Add corned beef and reduce to low. Lightly beat eggs and add to skillet. Cook over low heat until eggs are cooked. Fill shells and top with thyme leaves.

1. Melt chocolate chips in a microwave-safe bowl. 2. In a food processor, combine tofu, melted chocolate and Baileys. Process until the mixture is smooth. 3. Chill for approximately one hour. 4. Spoon into Athens mini fillo shells and garnish …