Serves 3-4 recipes

1. Place Fillo Shells on a serving platter and fill with prepared chopped liver. 2. In a small sauté pan, melt the butter. Sauté the pearl onions on medium-high heat until they are nicely brown on the outside and soft …

Clean and chop the chicken tender pieces into 1/8 to 1/4 inch pieces. Dice the roma tomatoes and the sundried tomatoes separately. In a medium size pot (4 qt.) heat about 2 tbs of the sundried tomatoe oil marinade, add …

arrange phyllo shells on serving platter. add remaining infredients to food processor and pluse to mince .. spoon into phyllo shells. enjoy

In a small saucepan, bring the balsamic vinegar to a boil until reduced in half. Divide diced beets between Athens Mini Fillo Shells, sprinkle with crumbled goat cheese and diced pecans. Drizzle with balsamic reduction. Makes 15 appetizers.

Thaw the Fillo Shells according to package directions. In medium bowl, gently combine the diced radishes, diced avocado and lime juice. Set aside for later use. Put one teaspoon of ricotta cheese in each Fillo Shell. Top the ricotta with …

Preheat oven to 350 degrees Put artichokes and jalapenos in food processor and puree till all large pieces are broken down Add cream cheese and mix well, then add cheddar cheese and pulse making sure everything is incorporated Spoon mixture …

Preheat oven to 350 degrees F. Place shells on baking sheet and bake for 4 minutes. In a small pan, heat butter over medium heat. Add rainbow carrots and tarragon and saute for 6 minutes. Fill shells with carrots. Drizzle …

Preheat oven to 350 degrees F. Let frozen Athens Mini Fillo Shells thaw for 10 minutes. In a small bowl, mix cream cheese and Parmesan. Fill fillo shells with cheese mixture and place on a baking tray. Bake for 7 …

Method of preparation: First make the shells , In a bowl take 1 cup maida add butter, then add cold milk gradually so that lumps do not form now make the dough and make shells with hand or in mould …

Pre-heat oven to 375 Sauté pancetta for 6 minutes then drain Wisk mascarpone into beaten eggs, add gouda cheese, and fold in pancetta Spoon mixture into individual pie shells Bake at 375 for 10 minutes Prep. time 12 minutes Cook …