Warm Mini Apple Pies

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(68 votes, average: 2.88 out of 5)
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This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.

  • 2 peeled, cored and finely chopped Granny Smith apple
  • 1 1/2 cup finely chopped walnuts
  • 1 1/2 cup brown sugar
  • 6 tablespoons butter
  • 1 1/2 teaspoon cinnamon
  • 2 packages (30 count) Athens® Mini Fillo Shells
  • 1 1/2 cup thawed whipped topping, for garnish


  1. In a medium skillet, sauté apples, walnuts, brown sugar and butter over low heat until apples are tender, stirring frequently. Remove from heat and stir in cinnamon. Cool slightly and spoon 1 tablespoon of apple mixture into each Fillo Shell. Garnish with whipped topping. Serve immediately.
  2. Tip: Add raisins if desired.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 20, Total Fat – 2.5g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 5 mg, Dietary Fiber – 0g, Sugars – 3g, Protein – 0g

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(68 votes, average: 2.88 out of 5)

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