2 tablespoons olive oil
12 oz. sliced fresh mushrooms
1/4 teaspoon Lemon Pepper seasoning mix
8 chive blades, divided
15 Athens Mini Fillo Shells
Add oil to frying pan. Sauté mushrooms 5-7 minutes or until done. Season with lemon pepper.
Cut chive blades into 15 3 ½-inch pieces. Chop some of the leftover chives and add 2 teaspoons to mushrooms. Keep mushrooms warm.
Place fillo shells on baking sheet and heat in a 350 degrees F. oven for 3-5 minutes. Fill shells with mushrooms and add chive blades to resemble handle of a basket.
The baskets can be served as appetizers or placed on a salad plate.
Makes 15 appetizers