Ingredients:

1/2 cup chocolate syrup
1 cup ice cream
1 large banana
1/4 cup chopped nuts
15 fillo shells

Instructions:

Dip the rim of each shell into chocolate syrup. Cut banana in 15 1 inch spears. Place 1 spear into each cup. Using a melon baller place 1 scoop of ice cream into each cup. Top with chopped nuts. Serve immediately.