Summer Corn Salad Cups

2 ears fresh corn
1/4 cup diced red onion
2 TBS chipotle Mayo
1 TBS freshly chopped parsley or cilantro
15 mini fillo shells

Grill corn on the cob. Strip kernels from the cob. Mix in onion, chipotle mayo, and parley. Stir to combine. Spoon into fillo shells. Enjoy.

May 31, 2012 | Posted by: marti-w

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