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Summer Chicken Salad Cups

Ingredients:

15 Athens Mini Fillo Shells
1-Small cooked chicken breastcut into small pieces
1/4 cup Feta cheese crumbles
4- Large strawberries cut up into small pieces
1/4 cup- Rasberry Vinagrette salad dressing

Instructions:

Put Athens filo shells on a serving platter.
Mix chicken, strawberries and feta cheese.
Fill shells with chicken mixture
Drizzle salaad dressing over chicken in shells.

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