1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup scallions, minced
1/2 cup fresh parsley,chopped
1/2 cup fresh dill, minced
1/2 cup Feta cheese, crumbled
4 ounces cream cheese, softened
4 ounces farmer (or cottage) cheese
2 tablespoons grated Kefalotyri (or Parmesan) cheese, grated
Salt and pepper to taste
40 sheets Athens® Fillo Dough, thawed
In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.
On a cutting board, spray and layer three sheets of fillo dough. Lightly spraying each sheet with cooking spray. Cut layered fillo in half lengthwise. Place one tablespoon of filling about 1" from corner of each strip. Fold one corner of fillo diagonally across to opposite edge to form a triangle. Spray lightly. Continue to fold triangle onto itself. Spray outside the outside of the triangle to produce a golden brown color when baked.
Place triangles seam side down on ungreased cookie sheet at least 1" apart. Repeat until the filling is used up. Bake in preheated 350ºF oven for 20 to 25 minutes or until golden brown. Serve hot.
Yield: 26 medium triangles
Tip: Instead of cooking spray, brush with 1/2 cup melted butter.