Ingredients:

2 cans shrimp(4oz)
1/4 minced celery
1/4 cup minced onion
1 8 0z. cream cheese( softened)
1 tbsp. horseradish sauce
1 tbsp. worchestershire sauce
white sharp cheese
Athens mini phyllo shells(15)

Instructions:

Drain shrimp and add to bowl. Mix all other ingredients other than cheese. Add one rounded tsp. of mixture to mini phyllo shells, top with shredded sharp cheese.
Bake at 350 for 8-10 minutes.

Notes:

You might need to add salt and pepper to your liking.
I have added a dash of hot sauce as well.