1 package (15) Athens Mini Fillo Shells
1/2 cup melted chocolate chips
1 cup caramel sauce
1 cup diced apples
2 teaspoons sea salt
Melt chocolate chips in microwave. Use basting brush to paint Athens Mini Fillo Shells with melted chocolate, and place in refrigerator to harden. In a bowl, mix caramel sauce with diced apples. Remove hardened chocolate-covered shells from refrigerator, and fill each with caramel apple mixture. Sprinkle sea salt on top to finish Sea Salt Caramel Apple cups, and serve.
Sea Salt Caramel Apple Cups are a kid-friendly treat that can double as a fussy little dessert for your cocktail party or weekly book club. The crunchy-fresh tartness of the apples plays off the sweetness of the caramel, and the salt gives it a kick you will truly enjoy.