Ingredients:

1 package (15) Athens Mini Fillo Shells
1/2 cup melted chocolate chips
1 cup caramel sauce
1 cup diced apples
2 teaspoons sea salt

Instructions:

Melt chocolate chips in microwave. Use basting brush to paint Athens Mini Fillo Shells with melted chocolate, and place in refrigerator to harden. In a bowl, mix caramel sauce with diced apples. Remove hardened chocolate-covered shells from refrigerator, and fill each with caramel apple mixture. Sprinkle sea salt on top to finish Sea Salt Caramel Apple cups, and serve.

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Sea Salt Caramel Apple Cups are a kid-friendly treat that can double as a fussy little dessert for your cocktail party or weekly book club. The crunchy-fresh tartness of the apples plays off the sweetness of the caramel, and the salt gives it a kick you will truly enjoy.