Ingredients:

I package (15 ct.) Athens Phyllo Cups
1 jar of roasted red peppers
1 package (3ox) of goat cheese, softened
5 eggs
fresh rosemary

Instructions:

Toast the Phyllo cups per package instructions.

Chop the rosemary and combine with 5 whisked eggs

Scramble the eggs until just done in a pan over med high heat.

Fill each phyllo cup with a approx. a tablespoon of egg. Top with a teaspoon of softened goat cheese.

Remove red pepper from jaw and cut into thin strips.

Fashion each red pepper strip into a heart and place on top of a phyllo shell.

Enjoy!