Ingredients:

15 Athens mini fillo shells
¾ cup cooked ham, chopped
1/3 cup pineapple, pieces
2 Tablespoons honey mustard dressing
1 teaspoon fresh rosemary, finely diced

Instructions:

Bake fillo shells at 350 for 5 to 8 minutes. Combine ham and pineapple. Fill shells and drizzle with honey mustard dressing. Sprinkle with rosemary. Serve chilled