Ingredients:

1 package Athens Mini Phyllo Dough Tarts
3/4 cup Mezzetta Roasted Red Bell Pepper
3/4 cup homemade Pesto or Costco pre-made Pesto (or any pesto you prefer)
1 cup goat cheese crumbles
1 cup shredded Rotisserie chicken

Instructions:

Preheat oven to 350 degrees.

Make the bell pepper pesto by combining the roasted red bell peppers and pesto in a food processor. Pulse until combined. Adjust seasonings to taste.

Layer chicken, then red bell pepper pesto, then goat cheese inside the tarts. Bake for 5 minutes. Broil on high for 2 minutes