2 packages phyllo mini shells
1 8oz container milk chocolate indulgence Philapelphia brand spread
1 pint fresh raspberries
1 8oz container whipped topping
Preheat oven to 350. Crisp shells for 3 minutes and let cool completely. Fill each shell with 2 tsp milk chocolate indulgence. Top with 1 large raspberry. Garnish with with 1 tsp whipped topping.