Ingredients:

15 Athens mini fillo shells
¾ cup lettuce, finely shredded
8 grape tomatoes, sliced
2 Tablespoons bacon pieces
2 Tablespoons raspberry vinaigrette

Instructions:

Bake shells at 350 degrees for 5 minutes. Cool. Place lettuce in the bottom of shells and top with bacon and tomatoes. Drizzle with raspberry vinaigrette. Serve and enjoy.

These cute little BLT’s taste great and are so good for you.