15 mini athens phyllo shells
15 large blackberries
1/4 cup almonds chopped
1 8oz container Philadelphia brand Indulgence White Chocolate
1.Bake shells at 350 for 3 minutes. Cool completely.
2.Pipe 1 tbls Indulgence White Chocolate in each shell.
3. Top with 1 tsp chopped almonds and 1 large blackberry.