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Poppy Seed Tarts

Chef's Choice - Make it Fabulous with Fillo

Ingredients:

1 Cup Milk
1 1/2 cup Bisquick
1 Egg
1 Cup finely chopped onion
1 stick of butter
10 ounce block cheddar cheese - I use Cracker Barrel Gold
poppy seeds

Instructions:

Preheat oven to 400

Coarsely grate cheese

Saute onion in 1/2 of butter

Mix bisquick, egg, milk, 1/2 of cheese and sauteed onion together

Spoon mixture into fillo shells about 3/4 full. Add more cheese on top. sprinkle generously some of the poppy seeds and drizzle some of the additional butter on top.

Bake for 12-15 min or until golden brown.

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