Ingredients:

1 jar brushetta filling
1/2 C. Shredded mozzarella cheese
12 slices pepperonie, diced
1/4 C. Fresh grated parmesean cheese
15 mini phyllo cups

Instructions:

Pre heat oven to 350°
Arrange phyllo cups on baking sheet
Mix all the other ingrediants together in bowl.
Add salt and pepper to taste, and or red pepper flakes