Ingredients:

1 Package of Mini Phyllo Shells
1-Cup chopped cooked chicken
1/2 Cup prepared basil pesto
1/2 Cup Shredded Mozarella cheese
1/2 Cup chopped marinated artichoke hearts drained

Instructions:

Preheat oven to 350
Mix remaining ingredients.
Place phyllo cups on baking sheet
Fill with chicken mixture
Bake for 10-15 minutes or until cheese melts
Serve