16 sheets phyllo dough, thawed
8 tablespoons butter, melted
1 cup chocolate chips, melted
2 tablespoons milk
2/3 cup graham cracker crumbs
1 cup peanut butter, melted
1- 7 oz. jar Kraft Jet-Puffed Marshmallow Creme
Preheat oven to 450 degrees F. Brush large cookie sheet with melted butter.
Place one sheet of phyllo dough on baking sheet and brush with melted butter. Repeat layering for a total of 6 phyllo sheets.
Add milk to chocolate chips and microwave 1 minute, or until melted, and stir.
Spread melted chocolate over top of layered phyllo sheets. Sprinkle graham cracker crumbs evenly over melted chocolate.
Place one sheet of phyllo dough over chocolate and graham cracker layer, and brush sheet with melted butter. Repeat layering for a total of 4 phyllo sheets.
Spread melted peanut butter over top of layered phyllo sheets, then cover layer of peanut butter with marshmallow creme.
Place one sheet of phyllo dough over peanut butter and marshmallow layer, and brush sheet with melted butter. Repeat layering for a total of 6 phyllo sheets.
Bake Peanut Butter S'mores Squares 7-10 minutes, or until golden brown. Once dessert has cooled, cut into square bars, and serve. Refrigerate before cutting (to solidify bottom chocolate layer) for more neatly defined edges.
Peanut Butter S'mores Squares are reminiscent of summer camping trips, family fun and good times. The nuttiness of the peanut butter complements the richness of the chocolate, and the marshmallow layer keeps it fluffy and light. Kids and chocolate lovers will truly enjoy this delectably flaky dessert bar version of a classic favorite treat... no campfire needed.
Note: 1 cup mini-marshmallows can be substituted for the marshmallow creme for a more authentic S'mores experience.