Recent Recipe Submissions

Pumpkin Spice Turtle Bites

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Preheat oven to 350 degrees. Line baking sheet with foil. Place individual fillo cups on baking sheet. Put a caramel into each cup. Heat in oven 4 minutes until softened . Push a kiss into the center of each caramel …

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Itty Bitty Brown Betty

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Make the filling for the Brown Betty by combining all of the filling ingredients into a skillet heated to medium. Bring to a simmer and reduce heat to medium low. Let the filling cook for about ten minutes until the …

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Garam Masala Sweet Potato Cups

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1) Combine sweet potato, marshmallow crème and garam masala. 2) Fill shells and bake for 3 to 5 minutes at 350 degrees 3) Top with shredded coconut and cashew.

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Deconstructed Almond Candy Bar Bites

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Place fillo cups on work board. Dip each into the melted chocolate being careful to cover the outer edge . Then using a small brush or spoon coat the inside. Set aside to dry for a few minutes. When dry …

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Caramel Pear Crunch Cups

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Heat oven to 350º. Place fillo shells on baking sheet. Drain pears well. In small bowl, combine pears, cinnamon, and ginger. Spoon about 1 teaspoon pears into each shell. Top each with 1/2 teaspoon caramel topping. Sprinkle each with 1/2 …

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Squash, Caramelized Onions and Gorgonzola Tarts

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1. Preheat oven to 350 degrees. 2. Heat oil in a pan over medium heat. Add onions and sauté until tender(about 5-8 minutes). Add 2 tablespoons water, cover and cook until the onions turn a deep golden brown(about 20 minutes), …

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Maple Custard Mini Fillo

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Crisp fillo shells in oven following package directions. Cool. In the top of a double boiler, whisk the egg yolks, cream, vanilla bean, maple and honey to 170 F. Pour into unprepared baking dish and bake at preheat 400 F …

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Date-Pecan Tassies

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1. Preheat oven to 325 degrees. 2. In a bowl whisk egg and brown sugar until well combined. Stir in vanilla extract, pecans and dates. 3. Spoon mixture into mini fillo shells, fill to the rim. 4. Place on sheet …

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Spiced Apple & Potato Fillo Bites with Fried Sage

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Spiced Apple Potato Phyllo Tarts with Fried Sage Boil water with a sprinkle of salt in a medium pot. While water is warming up, fry the sage. In a medium saucepan, heat 2 tablespoons olive oil. When pan is hot, …

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Dipped Pepperoni Puffers

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Combine 3/4 cup of the flour with un-dissolved yeast, sugar, salt and oregano in a mixer bowl. Add water and oil. Beat on medium speed of mixer gradually adding remaining flour to make a stiff yet sticky dough. Stir and …

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