Recent Recipe Submissions



Stir 1 cup sliced strawberries , lemon juice , sugar and rum together and keep covered in the refrigerator for 2 and up to 8 hours. Bake ATHENS MINI FILO SHELLS according to package instructions and cool completely. Strain the …

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Chocolate Pomegranate Love Cups

Crisp fillo shells in oven following package directions. Cool. Place chocolate in a medium bowl,. Heat 1/4 cup cream in a microwave safe measuring cup, then pour over the chocolate, stirring until melted. Let cool to room temperature, then gently …

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My Little Salted Caramel Butter Cups

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Fill each mini shell with 1 ½ teaspoons salted caramel (about 2/3 full). Let the caramel settle into the shells until the top is flat. Melt chocolate and butter together, stirring, until smooth. Spoon a scant teaspoon of melted chocolate …

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Hot-to-Trot Brownie Delights

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Finely crush 1 oz of the cinnamon imperials in a small food processor. Blend into the slightly softened ice cream and return to the freezer. Remove fillo shells from the trays and fill each one with small piece of frosted …

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Mascarpone Blackberry Orange Tarts

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Prep time: 10 minutes. Bake time: 10 minutes. Servings: 15 tarts Preheat oven to 375 degrees. Please Mini Fillo Shells on 13 x 9 baking sheet. Place about 1 Tablespoon mascarpone cheese in each tart. Top with about 1 teaspoon …

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Decadent Caprese Cups

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1. Preheat the oven to 400 degrees. 2. Place the grape tomatoes, olive oil, salt and pepper in a bowl and toss to coat. 3. Spread the tomatoes out on a cookie sheet and bake for 15 minutes, or until …

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Chocolate Raspberry Pudding Drops

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Preheat oven to 350 degrees Place phyllo shells on baking sheet and bake 3-5 minutes to crisp. Remove from oven and allow to cool. Dip each shell’s rim in the melted chocolate and return to a platter to dry. Using …

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Heart Healthy Chocolate Filled Fillos

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Turn fillo shells upside down on large baking sheet and brush each with egg white. Sprinkle the outside of each shell with colored sugar. Bake in 350 degree oven for 5 minutes. Remove and let cool. Melt chocolate chips and …

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Chocolate Kissed Whipped Peanut Butter Cups

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1. Crisp fillo shells according to package directions. 2. In a small bowl, stir peanut butter and whipped topping. Spoon into fillo shells. 3. Press a chocolate kiss candy onto the center of each. Makes 15 mini dessert cups

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Triple Cherry Delight

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Reserve 6 tablespoons of dry pudding mix in a bowl for later use. Set aside. In a saucepan, combine remaining dry pudding mix from package, 2-1/2 tablespoons of dry cherry gelatin and egg yolk. Add cherry juice and water gradually …

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