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Mucho Mexican Fillo Shells

Ingredients:

1-1.9 ounce package Athens Mini Fillo Shells
2 avocados, peeled and mashed
1 teaspoon lime juice
1/2 cup canned corn, drained
5 tablespoons grated cotija cheese or grated parmesan

Instructions:

For added crispiness, bake shells according to package directions.

In a medium bowl, mix the mashed avocado, lime juice and corn. Divide the mixture evenly among the 15 toasted shells. Top each shell with a sprinkle of the cotija or parmesan cheese.

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