Ingredients:

15 Athens® Mini Fillo Shells

1/4 cup tomatoes, seeded and diced

1/4 cup fresh mozzarella, small diced

2 Tbsp. cucumber, small diced

2 tsp. extra virgin olive oil

1 tsp. red wine vinegar

Salt and pepper to taste

15 small basil leaves

Instructions:

In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each Fillo shell. Serve immediately.