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Mozzarella, Cucumber, Tomato and Basil

Ingredients:

15 Athens® Mini Fillo Shells

1/4 cup tomatoes, seeded and diced

1/4 cup fresh mozzarella, small diced

2 Tbsp. cucumber, small diced

2 tsp. extra virgin olive oil

1 tsp. red wine vinegar

Salt and pepper to taste

15 small basil leaves

Instructions:

In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each Fillo shell. Serve immediately.

mozzarella_tomato_2

Occasions:
Courses:
Fillo Product:

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1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 (1 votes, average: 4.00 out of 5)
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Comments

  1. vsk8s says:

    This is pretty AND tasty. A perfect addition to an appetizer buffet.