Mozzarella, Cucumber, Tomato and Basil

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(26 votes, average: 3.54 out of 5)
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This meatless appetizer puts the top elements of a flavorful summer salad in a crispy Mini Fillo Shell.

  • 1 package (15 count) Athens® Mini Fillo Shells
  • 1/4 cup tomatoes, seeded and diced
  • 1/4 cup fresh mozzarella, small diced
  • 2 Tbsp. cucumber, small diced
  • 2 tsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • Salt and pepper to taste
  • 15 small basil leaves


  1. In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour.
  2. Line each Fillo shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each Fillo shell. Serve immediately

Nutritional Info:
Calories 75.7 (62% from fat); Fat 5.23g (sat 1.57g, mono 1.97g, poly 0.55g); Carb 4.97g; Fiber 0.25g; Cholesterol 4.18mg; Iron 0.28mg; Sodium 108.29mg; Calcium 9.62mg

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