pinterest
register

Mini Pumpkin Pies

Ingredients:

15 Athen’s mini Fillo shells
1 can Libby’s pumpkin
1 tsp Pumpkin pie spice
¼ cup Splenda granulated
1 Tbsp milk

Instructions:

Mix pumpkin, spice, Splenda and milk.
Place shells on a jelly roll pan sprayed with non stick spray.
Spoon filling into shells (I put filling in a Ziploc bag and cut a tip off the corner and squeeze it into shells.

Bake at 400° for 20 minutes. Cool. Serve with Fat Free Cool Whip if desired.

Makes 5 servings
3 shells to a serving
60 calories a serving

Serving:
Prep time:
Cuisine:
Occasions:
Courses:
Fillo Product:
Contest:

Viewed 1375 times.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
You need to be a registered member to rate this post.
Loading...Loading...

Post a Comment