Ingredients:

1 box athens mini fillo cups
1 can cherry pie filling
4 oz cream cheese
6 sheets athen fillo dough
butter spray

Instructions:

Dollop a t. of cream cheese in each cup.
top with one cherry and pie filling.
Butter spray fillo 2 sheets fold in half length wise butter spray and fold again. Cut into 6 squares using kitche shears cut each square into a circle top each pie. Bake eight minutes at 350.