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Mini Corned Beef & Cabbage

Ingredients:

1 box Athens Mini Fillo Shells
14.5 ounce can stewed tomatoes
8 ounces chopped cabbage
1/3 cup corned beef, cut into small pieces
1/3 cup cooked and seasoned rice

Instructions:

Drain canned stewed tomatoes; reserve about 3/4 cup liquid and some of the green pieces for garnish.

In a saucepan, cook the cabbage in the reserved liquid until tender. Drain and add corned beef, rice and 1/2 cup of the chopped stewed tomatoes. Make about 2 cups total adding more tomatoes if needed.

When ready to serve, fill mini fillo shells and microwave on a safe serving plate or in a preheated 350 degree oven until heated through. Garnish with reserved celery and green pepper pieces on top.

This can be an appetizer or a mini side dish.

02.06.2012 004

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