Ingredients:

1 pound Boars Head deli Corned beef
3 Table spoons Spicy Mustard
2 cups Shredded Swiss Cheese
1/4 cup Cream Cheese (softened)
Mini Fillio Shells

Instructions:

Chop Corn beef in small pieces

Mix softened cream cheese and mustard together, add chopped beef and mix again until all ingreiedentsare equally combined.

Spoon mixture in Fillio cups leaving room at top for swiss cheese.

Sprinkle swiss cheese on top of each filled cup and bake in oven according to phyllo cup recipe.