½ cup blueberries
½ cup raspberries
¼ cup raspberry preserves, heated
2 Tablespoons granola
15 Athens mini Fillo shells
Combine blueberries, raspberries and raspberry preserves in a small bowl. Place about 1 Tablespoon mixture in each shell. Sprinkle granola on top. Serve chilled.
*The raspberry preserves add just enough sweetness to the fresh berries. The granola adds a fun crunch. Quick, easy and just in time for your 4th of July get together.