2 boxes Athens Mini Fillo shells
8 oz Frosted Brownies- pre made in the bakery department
4 cups vanilla ice cream, slightly softened
2 oz cinnamon imperials, divided
6 oz dark chocolate
1 tsp vegetable shortening
Finely crush 1 oz of the cinnamon imperials in a small food processor. Blend into the slightly softened ice cream and return to the freezer.
Remove fillo shells from the trays and fill each one with small piece of frosted brownie (approximately ½ in by ½ inch piece). Press the brownie into the shell and level it to the top edge of the shell.
Scoop approximately 1 tablespoon of ice cream and place on top of the shell filled with the brownie. Return to the freezer as you are working on them to avoid melting. Allow to hard for a few hours or until hardened.
Melt the chocolate and vegetable shortening together in the microwave, heat for 30 seconds at time until smooth. Pour into a pastry bag with a small tip or use a small ziplock bag with a tiny snip made in the corner of the bag to drizzle the chocolate over the frozen treats. Add a cinnamon imperial to each one and return to the freezer. Serve immediately when taken from the freezer.
Approximate prep time is 30 minutes. Freezing time may be up to 3 hours. Finishing time with chocolate drizzle will be 10 minutes.