Ingredients:

1 Package Mini Fillo Shells
1 small can all white chicken breast
3 oz cream cheese
1/2 chopped frozen spinach thawed and drained
1 Tbsp diced green chilis
1/3 cup shredded parmesan cheese

Instructions:

Combine all ingrediants except shells in microwave safe dish. Microwave for about 1 minutes until cream cheese melts and mixture is smooth. Fill shells with mixture and sprinkle with cheese. Bake in preheated 350 oven for 7-10 minutes until cheese is melted and filling is warm. Serve immediately.