Ingredients:

1 package (15) Athens Mini Fillo Shells
1/2 cup packaged pre-made guacamole
1/2 cup grilled chicken, shredded
1/4 cup salsa
1/4 cup sour cream

Instructions:

Bake Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. Spoon guacamole (I used Wholly Guacamole) into each shell, filling halfway. Press grilled shredded chicken into the guacamole, filling each cup. Add 1/2 teaspoon of salsa to each shell, top all with 1/2 teaspoon of sour cream, and serve.

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Grilled Chicken Guacamole Shells are a light and festive way to feed your Mexican food craving on a hot summer day. These appetizers are a great way to use up the extra grilled chicken leftovers from your last cookout, or they can make a delicious addition to a party you're having right now. Enjoy!