Ingredients:

15 Athens mini Phyllo shells (1 box)
6 Oz garbanzo beans, washed and drained
½ cup tomatoes, diced
2 Oz crumbled Mediterranean feta cheese
2 Oz Italian dressing

Instructions:

Mix together in a bowl the tomatoes, feta cheese, garbanzo beans and Italian dressing. Spoon mixture into Phyllo shells.

Your guests will love these lite summery mini Greek garbanzo salads as an appetizer or serve them with any main course.