Gourmet Mini Philly Cheese Steak Cups


8 ounces steak, cooked and sliced thin
4 ounces Italian shredded cheese
1/2 cup gourmet peppers. divided
1 small shallot, sliced thin
20-25 Athens mini fillo shells


1. Preheat oven to 400 degrees.

2. Combine steak, cheese, 2/3 of the peppers and shallots in a mixing bowl.

3. Place fillo shells on a large oven proof sheet pan. Top each shell with meat mixture and bake for 6-8 minutes or until cheese has melted.

4. Top each cup with remaining peppers.

Prep time:
Fillo Product:

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10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5 (10 votes, average: 5.00 out of 5)
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  1. jamiebeecham says:

    Thank you for this recipe Sherri it sure sounds and looks so good. Copied and saved to my party files

  2. cookiequeen says:

    These look awesome Sherri!

  3. Ronna F says:

    So delicious! Lovely presentation!

  4. colleenlucky7 says:

    Wow! This is classy looking yet easy!

  5. laurielufkin says:

    I tried reaching through the computer to grab one but only ended up bumping my fingers......they look amazing!

  6. secondmom63 says:

    Yummilicious!!! I'm going to have to try these!!! :)

  7. BakingBrenda says:

    Looks and SOunds DELICIOUS!! Great Flavors :-)

  8. bicktasw says:

    What a wonderful recipe!!!! 5 stars and pinned!!! Thanks for sharing....

  9. kmommycook says:

    Love this!

  10. DeezRecipeze says:

    These look & sound amazing!!! Awesome recipe!

  11. the2dees says:

    Amazing recipe! Love, love, love Philly Cheese Steak!!