1 package phyllo tart shells
4 oz. goat cheese, room temperature
zest of one lemon, chopped
juice of one lemon
2 tablespoons fresh herbs (mint, basil, tarragon, or thyme)
two slice prosciutto, diced
half and half to thin
fresh ground pepper
1/4 cup toasted pine nuts
Preheat oven to 350 degrees.
Combine cheese, lemon zest and juice, herbs, and prosciutto. Mash with fork, adding half and half to thin to consistency to combine until smooth. Add pepper to taste. Spoon mixture into shells and top with pine nuts. Place shells on baking sheet and heat in oven until mixture has melted.
I posted this recipe, along with commentary and pictures, on my blog, FigsLavenderCheese.blogspot.com, in October. Please visit at http://figslavendercheese.blogspot.com/2009/10/emergency-appetizer-goat-cheese-tarts.html.