Ingredients:

½ cup Southwestern Style Egg Beaters
2 slices Canadian Bacon, chopped
1 Tbsp salsa (additional salsa needed for topping if desired)
½ cup Weight Watchers Mexican Shredded Cheese
1 package Athens Phyllo Dough Shells

Instructions:

1. Preheat oven to 350 degrees
2. Cook ½ cup Egg Beaters with 1 Tbsp salsa and chopped Canadian bacon in frying pan
3. Put phyllo dough shells on baking sheet
4. Put part of the shredded cheese into phyllo dough shells
5. Spoon Egg Beater mixture into phyllo dough shells
6. Bake for 4 minutes
7. Remove from oven, use remaining cheese to top the Egg Bites
8. Bake additional 2 minutes
9. Remove from oven, garnish with additional salsa, if desired

Depending on how spicy you like things - alter the salsa used - you can make it mild or spicy hot!