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Cranberry Pecan Chicken Salad Cups

Monthly Winner - Mini Fillo Shells Make It Fancy and Fun Recipe Contest

Ingredients:

2 packages Athens Fillo Cups (30)
2 Cups cooked chicken, finely chopped
1 celery rib ,finely chopped
1 scallion, finely chopped
2/3 cup pecans, finely chopped
3 tablespoons dried cranberries
ΒΌ cup mayonnaise
1 tablespoon honey mustard
Salt and pepper to taste

Instructions:

Place cups on a small platter.
In a medium size mixing bowl mix the chicken, celery, scallions, cranberries and all but 2 tablespoons of the pecans.
In a separate bowl combine the mayo and mustard. Fold into the chicken mix using a spatula. Season to taste with salt and pepper.
Scoop into each cup and top with a sprinkling of pecans. Yield 30.
Note: salad can be mixed up early in day and refrigerated until needed.

Photo for Cranberry Pecan Chicken Salad Cups

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2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5 (2 votes, average: 3.00 out of 5)
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