pinterest
register

Cranberry Orange Fool Tarts

Ingredients:

1 pkg. (1.9 oz.) Athens mini fillo shells
1 orange
1/2 cup pureed whole cranberry sauce (from a 14-oz. can)
1/4 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed and divided

Instructions:

1. Crisp fillo shells in oven following package directions. Cool.

2. With lemon zestier make 25 to 30 orange zest curls. Set aside. With a grater or microplane finely grate 1/4 teaspoon orange zest.

3. In a small dish combine grated orange zest with cranberry puree and pumpkin pie spice. Fold in 1/2 cup whipped topping.

4. Fill fillo shells with cranberry mixture. In a food safe plastic storage bag fitted with a star tip add remaining 1/2 cup whipped topping. Decorate shells with whipped topping. Garnish with orange curls.

Makes 15 dessert tarts

IMG_7170_1

Watch a video of this recipe

Serving:
Prep time:
Cuisine:
Occasions:
Fillo Product:
Contest:

Viewed 93 times.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
You need to be a registered member to rate this post.
Loading...Loading...

Post a Comment