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Crabmeat Cups

Ingredients:

2 cans crabmeat (6oz each) well drained
2 TBS mayonaise
2 oz cream cheese
12 mini phyllo shells
paprika

Instructions:

Soften cream cheese, mix in mayonaise. Add drained crabmeat, mix well. Fill mini phyllo shells, sprinkle with paprika. Refrigerate 1 hour before serving.

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