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Crab Rangoon

Ingredients:

EASY CRAB RANGOON

1 box (15) mini Athen’s fillo shells
1 6 oz can crabmeat, drained
4 oz cream cheese
¼ C thinly sliced green onion and pepper
¼ C mayonnaise
1 T lime juice (tinted green w/food coloring)

Instructions:

Mix all ingredients, fill cups. Bake 350 for 8 to 10 mins until filling is warm through.

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