6 oz. cream cheese, softened
1 1/2 cups marshmallow creme
2 (15 count) boxes Athens mini fillo shells, thawed
90 fresh blueberries
2-3 tablespoons silver candy jimmies
In a small mixing bowl, beat cream cheese and marshmallow crème on low speed until smooth. Divide into fillo shells. Place on a platter. Top each with three blueberries. Sprinkle with jimmies. Chill until serving time.