6 ounces Brie cheese
15 Athens Mini Fillo Shells (1 box)
1/4 cup pomegranate seeds
1 kiwi, peeled and small diced
Preheat oven to 350 degrees. Cut the brie into 1/2 inch squares. Place a square of Brie into each Fillo Shell. Place on a metal pan in preheated oven for 5 minutes or until cheese is just melted. Remove from oven and top with half pomegranate seeds (red) and half diced kiwi(green). Serve warm.