1 (1.9-ounce) package Athens mini fillo shells
1/3 cup creamy peanut butter
1/3 cup frozen whipped topping, thawed
15 milk chocolate kiss candies, unwrapped
1. Crisp fillo shells according to package directions.
2. In a small bowl, stir peanut butter and whipped topping. Spoon into fillo shells.
3. Press a chocolate kiss candy onto the center of each.
Makes 15 mini dessert cups