Ingredients:

1-Box of Athens Mini fillo Shells
1/2 Cup- Graham Cracker Crumbs
4-Packs of prepared vanilla pudding snack cups
3/4- Cup Premade chocolate frosting

Instructions:

Line Fillo cups on a serving platter, spoon equal amounts of graham cracker crumbs into each one. Now evenly spoon vanilla pudding into each cup. Put frosting into a cup or bowl and microwave in 10 second intervals until it is pourable. Pour equal amounts of frosting over each pudding filled Fillo cup. Refridgerate until serving