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Chocolate Cannoli Party Treats

Ingredients:

2 Boxes (15 per box) Athens Mini Filo Shells

1 ½ cups Ricotta Cheese (Drained)
½ Cup Confectioners' sugar
6 ounces mini semisweet chocolate chips (divided)
2 ¼ Tablespoons Sweet Ground Chocolate
2 ½ Teaspoons Amaretto

Instructions:

Melt 4 ounces of the mini chocolate chips in the microwave in a microsafe bowl for 1 1/2 minutes or until melted.

Dip each Mini filo shell (upside down) in the chocolate so each filo shell has a chocolate rim around the top.

Mix together in a food processor: Ricotta cheese, confectioners' sugar, sweet ground chocolate, & Amaretto.

Using a pastry bag, fill each filo shell with the filling.

Top each canolli treat with some of the remaining mini chocolate chips.
Refrigerate until serving

Notes:

This is a quick and easy crowd pleasing treat that will impress your guests.

Chocolate Cannoli Party Treats

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