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Chicken Pot Pie

Ingredients:

pkg of phyllo separated into four equal servings
1 can cream of chicken soup
1.2 can chicken stock
1 cup frozen mixed veggies
1/2 cup heavy cream
1/4 cup white wine

Instructions:

butter four ramekins
line each with phyllo allowing to overhang bowl
mix all other ingredients and pour into phyllo
fold overhung phyllo and brush with butter
bake at 350 until browned

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