Ingredients:

4 tbls butter divided
8 oz diced chicken white and dark meat
1 cup diced crimini mushrooms
1 cup heavy cream
2 tbls fresh tarragon minced
2 pgks 15 count mini fillo cups

Instructions:

in medium non stick frying pan cook chicken and mushrooms in 2 tbls butter 5 minutes ..add cream and tarragon cook 4 minutes longer remove from heat and swirl in remaining 2 tbls butter. spoon into mini fillo cups.

Notes:

enjoy