1 (10 ¾ oz.) can roasted garlic cream of mushroom soup
1/2 cup milk
2 (8 oz.) cans cut green beans
1 cup cheddar French fried onions
2 boxes Athens mini fillo shells
Preheat oven at 350ºF.
In a medium glass bowl mix soup and milk, then add green beans. Microwave for 3 minutes and then mix in the cheddar French fried onions.
Fill Athens mini fillo shells with a large spoonful of cheesy green bean mix.
Bake filed shells in oven for 5 minutes. Broil on high for 3 minutes.
Enjoy this delicious twist on a Thanksgiving tradition any day.