15 Athens Mini Fillo Shells (1 box)
1/2 cup chocolate chips, melted
1/2 cup caramel sundae topping/syrup
1/2 cup diced apples
1/2 cup creamy peanut butter
2 tablespoons sea salt, coarsely ground
First, use a baking brush to paint melted chocolate onto shells, covering them. Allow them to dry and harden in refrigerator.
Next, mix caramel topping, diced apples and peanut butter together in a bowl.
Fill shells with apple, peanut butter-caramel filling.
Sprinkle sea salt on top of shells, distributing evenly, and serve.
Filling chocolate-covered Athens Mini Fillo Shells with peanut butter, apples, caramel and sea salt results in a delightfully sweet and salty treat your family will love. Caramel Apple & Sea Salt Chocolate Cups are great for holiday dinner parties, and kid-friendly as well.