Brie with Raspberries or Preserves

Overall Rating
(48 votes, average: 3.38 out of 5)
No Reviews       Write a Review         Views 28634

Description:
Soft Brie and fresh raspberries meet a Mini Fillo Shell crunch in these easy and elegant appetizers.
Ingredients:

  • 8 ounces Brie cheese, rind removed, cut into approximately 3/4 inch cubes
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • 30 fresh raspberries or favorite preserve such as raspberry, fig or apricot

Directions:

  1. Preheat oven to 350°F. Place a cube of Brie into each fillo shell. Bake for 5 minutes or just until cheese is melted. Top with one raspberry. Serve warm.
  2. If using preserves, melt cheese as above.  Remove from oven and place approximately 1/4 teaspoon of preserves on top of the melted cheese.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 60 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

print email facebook twitter compact print

Recipe Reviews

Overall Rating
(48 votes, average: 3.38 out of 5)

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.