Ingredients:

5 oz. Brie cheese
15 Athens Mini Fillo Shells (1 box)
15 fresh raspberries

Instructions:

In a food processor, pulse Brie cheese (including rind) until smooth. Spoon 1 rounded teaspoon of Brie into each Fillo Shell. Top with one raspberry. Bake in preheated 350°F oven for 5 minutes or just until cheese is melted. Serve warm.