Brie and Fig Tartlets


1 4-ounce package sliced prosciutto
1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes
30 Athens Mini Fillo Shells (2 boxes)
1 10-ounce jar of fig preserves


In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces.

Place one cube of brie into each Mini Fillo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375ºF oven for 8-10 minutes until brie is melted.

Remove shells from oven and garnish each shell with small pieces of crisp prosciutto.


Fillo Product:

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  1. Liset Veliz says:

    I really don't care for fig in this recipe. But the ham prosciutto is excellent.

  2. smilesxl says:

    Are these served warm or cold?

  3. lgimnich says:

    How do I save this recipe or any individual recipe on this site to my own Recipe book or something on your site?

    • Ken@AthensFoods says:

      Hi lgimnich,

      While we don't have a recipe box built into our site, one easy way to save recipes from this site and many other recipe sites online is through You can sign up at their site and save online recipes all in one place.